KFC Taco Bell E003012
2110 GOLIAD RD, San Antonio, 78223
Area: Southeast Side
· Metro Health licence 658842
Mixed record · rank 51 of 112
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Latest health inspection
100/100 on May 15, 2026 (83 days ago)
Inspections start at 100 and lose points for each violation found. 69 or below is a failing inspection. A score describes one visit on one day — Metro Health says so itself — not the condition of the business today.
Inspection history — 7 on record
Open any inspection to see what the inspector actually found, in plain English, with the Food Code section it was cited under.
May 15, 2026 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Jul 17, 2025 97 2 findings
A backflow prevention device did not meet standard
Hose bibs and carbonators need the right device, correctly fitted, or contaminated water can reverse into the supply.
“Backflow prevention device, design standard.”Inspector’s note · SA Metro Health
Food Code 5-202.14(B) — Backflow Prevention Device, Design Standard
The plumbing was leaking or in disrepair
A leak under a prep sink puts standing water on the floor and drips onto whatever is stored below it.
“Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE)…”Inspector’s note · SA Metro Health
Food Code 5-205.15(A) — System Maintained in Good Repair
Jan 23, 2025 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Jul 25, 2024 95 6 findings
Equipment or utensils were not clean
Split into two standards: anything that touches food must be clean to sight and touch, and everything else must be free of built-up grease, dust and debris. This is the most cited line in the whole code.
“Baking sheets had grease build up and encrusted grease debris on them. Ensure baking sheets are clean to both sight and touch before rinsing and sanitizing them.”Inspector’s note · SA Metro Health
Food Code 4-601.11(B) — Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils · inspection item 39
Non-food surfaces had built-up grease or debris
Shelving, equipment exteriors, fryer sides and floor-level equipment. Build-up feeds pests and eventually falls into food.
“Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.”Inspector’s note · SA Metro Health
Food Code 4-602.13 — Nonfood-Contact Surfaces
The plumbing was leaking or in disrepair
A leak under a prep sink puts standing water on the floor and drips onto whatever is stored below it.
“Ensure the hot water leak on the hand sink faucet by the drive thru is repaired.”Inspector’s note · SA Metro Health
Food Code 5-205.15(B) — System Maintained in Good Repair · inspection item 46
A non-food surface was made of unsuitable material
Bare wood, rusting metal and raw plywood absorb moisture and cannot be cleaned.
“Ensure rusty storage shelves are refinished or replaced and cleaned”Inspector’s note · SA Metro Health
Food Code 4-101.19 — Nonfood-Contact Surfaces · inspection item 42
A food-contact surface was cracked, pitted or not smooth
Cracks and scores hold food debris that no amount of scrubbing reaches.
“Pitcher for hot water was badly cracked. Ensure when items become cracked, they are repaired or replaced. Pitcher was discarded. Facility had a replacement on hand.”Inspector’s note · SA Metro Health
Food Code 4-202.11 — Food-Contact Surfaces · inspection item 32
Equipment was broken or out of adjustment
Torn gaskets, failing seals, doors that do not close. Most cooler temperature failures start here.
“Ensure leak in freezer line is repaired. No food may be stored under leak or ice build up.”Inspector’s note · SA Metro Health
Food Code 4-501.11 — Good Repair and Proper Adjustment · inspection item 39
Dec 15, 2023 96 2 findings
Equipment or utensils were not clean
Split into two standards: anything that touches food must be clean to sight and touch, and everything else must be free of built-up grease, dust and debris. This is the most cited line in the whole code.
“Baking sheets had grease build up. Ensure baking sheets are cleaned so surfaces are clean to sight and touch after washing and before rinsing and sanitizing”Inspector’s note · SA Metro Health
Food Code 4-601.11(B) — Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils · inspection item 39
A Food Code requirement was not met
The inspector's own note below describes what was found.
“Baking sheets are pitted and dented with some grease/debris build up in dents. When food contact surfaces become pitted or dented such that they can no longer effectively be cleaned, then they will need to be replaced”Inspector’s note · SA Metro Health
Texas rule 25 TAC §228.223 · inspection item 32
Mar 14, 2023 97 1 finding
Equipment or utensils were not clean
Split into two standards: anything that touches food must be clean to sight and touch, and everything else must be free of built-up grease, dust and debris. This is the most cited line in the whole code.
“Baking sheets had food debris/greasy food contact surfaces. All baking sheets with residue will need to be rewashed before use. These surfaces must be cleaned”Inspector’s note · SA Metro Health
Food Code 4-601.11(A) — Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils · inspection item 10
Mar 17, 2022 96 1 finding · 1 illness risk factor
Food was not held cold enough or hot enough
Between about 41°F and 135°F bacteria multiply fast. Food parked in that window for hours is the single most common cause of foodborne illness.
“Observations: Walk-in cooler was not holding temperatures of 41F or below.”Inspector’s note · SA Metro Health
Food Code 3-501.16(A)(2) — Time/Temperature Control for Safety Food, Hot and Cold Holding · inspection item 2
What these numbers do and do not mean
An inspection score describes one visit on one day. It is what one inspector recorded on one date at one address — Metro Health says so itself. It is not a standing condition, not a grade for the food, and not a prediction about your lunch. A kitchen that scored 88 in March may be spotless today, and one that scored 100 may not be.
A 311 complaint is a phone call, not a finding. The city records that a member of the public called. It is not a citation, not an investigation result, and not evidence that anything was wrong. The city files it against an address, so where two food businesses share one, neither the record nor we can tell them apart. We publish the count with its denominator and let you weigh it.
Awards are reported, not endorsed. Every recognition on this site carries its publisher, its year and a link to the page we read it on. We did not judge those contests and we do not vouch for them; where a publisher named a business rather than an address, the page says so.
Absence of data is never rendered as a finding. No inspection on record means no Bird Score — never a zero, never quietly ranked last. No award found means we searched 172 recognitions from 13 publishers and found none, which is a statement about press coverage and not about cooking.
If something here is wrong, we will fix it. Every figure links to the record it came from. Email us with the correction and we will check it against the source and correct it within 48 hours, whether or not you are a customer. How to request a correction.