Church Under The Bridge
724 CHESTNUT ST, San Antonio, 78202
Area: Near East Side
· Metro Health licence 201015
Mixed record · rank 61 of 112
Who publishes this, and what they sell. This guide is published by Viking Net, which sells technology services to restaurants — websites, apps, point-of-sale systems and card processing — including to businesses rated on this site. Every rating here is computed by a formula published in full from public records: health inspections, city 311 complaints, published awards, and the state sales-tax permit date. No business can pay to change its score, raise its rank, or have a low score removed, and none has ever been asked to. If that ever changes, this paragraph comes down first.
Latest health inspection
98/100 on Jul 10, 2026 (27 days ago)
Inspections start at 100 and lose points for each violation found. 69 or below is a failing inspection. A score describes one visit on one day — Metro Health says so itself — not the condition of the business today.
Inspection history — 8 on record
Open any inspection to see what the inspector actually found, in plain English, with the Food Code section it was cited under.
Jul 10, 2026 98 2 findings · 2 illness risk factors
A hand sink did not deliver warm water, or was installed wrong
Handwashing requires water at 100°F for long enough to work. Cold-only sinks cut the wash short.
“Handwashing sink in restrooms only reaching 86F. Ensure water reaches 100F.”Inspector’s note · SA Metro Health
Food Code 5-202.12(A) — Handwashing Sink, Installation · inspection item 31
A hand sink was blocked, or used for something other than washing hands
Hand sinks get used as dump sinks or stacked with boxes. A hand sink you have to move something to reach does not get used mid-rush, which is exactly when it matters.
“Liquid waste water being conveyed from ceiling to handwashing sink in employee restroom. Ensure waste water is being conveyed to the mop sink.”Inspector’s note · SA Metro Health
Food Code 5-205.11 — Using a Handwashing Sink · inspection item 31
Dec 12, 2025 98 1 finding · 1 illness risk factor
A hand sink did not deliver warm water, or was installed wrong
Handwashing requires water at 100°F for long enough to work. Cold-only sinks cut the wash short.
“Hand-washing sink in restrooms only reaching 95F.”Inspector’s note · SA Metro Health
Food Code 5-202.12(A) — Handwashing Sink, Installation · inspection item 31
Jun 17, 2025 99 1 finding
Staff personal medications or care products were stored unsafely
Personal items stored among food or chemicals are a contamination and mix-up risk.
“Personal food items in walk-in cooler amongst food items for customers that were unlabeled. Ensure personal items are stored below and away from items for customers and that they are appropriately labeled.”Inspector’s note · SA Metro Health
Food Code 7-209.11 — Storage · inspection item 45
Nov 12, 2024 98 2 findings · 2 illness risk factors
Unlabelled containers of food or ingredients
Working containers of flour, sugar, salt and seasoning that look alike get mixed up — and an unlabelled white powder next to the chemicals is a serious problem.
“Applesauce in container in walk-in cooler with no labels.”Inspector’s note · SA Metro Health
Food Code 3-302.12 — Food Storage Containers, Identified with Common Name of Food · inspection item 41
In-use utensils were stored improperly between uses
Tongs and scoops left in standing lukewarm water sit in a bacteria incubator between every use. They go in the food handle-up, on a clean dry surface, or in water kept above 135°F.
“Styrofoam cup being used as a scoop in the sugar. Ensure that all scoops have handles that do not touch the food directly.”Inspector’s note · SA Metro Health
Food Code 3-304.12(E) — In-Use Utensils, Between-Use Storage · inspection item 39
Jan 2, 2024 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Jun 29, 2023 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Mar 30, 2023 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Sep 22, 2022 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
What these numbers do and do not mean
An inspection score describes one visit on one day. It is what one inspector recorded on one date at one address — Metro Health says so itself. It is not a standing condition, not a grade for the food, and not a prediction about your lunch. A kitchen that scored 88 in March may be spotless today, and one that scored 100 may not be.
A 311 complaint is a phone call, not a finding. The city records that a member of the public called. It is not a citation, not an investigation result, and not evidence that anything was wrong. The city files it against an address, so where two food businesses share one, neither the record nor we can tell them apart. We publish the count with its denominator and let you weigh it.
Awards are reported, not endorsed. Every recognition on this site carries its publisher, its year and a link to the page we read it on. We did not judge those contests and we do not vouch for them; where a publisher named a business rather than an address, the page says so.
Absence of data is never rendered as a finding. No inspection on record means no Bird Score — never a zero, never quietly ranked last. No award found means we searched 172 recognitions from 13 publishers and found none, which is a statement about press coverage and not about cooking.
If something here is wrong, we will fix it. Every figure links to the record it came from. Email us with the correction and we will check it against the source and correct it within 48 hours, whether or not you are a customer. How to request a correction.