Chicken Salad Chick
9610 STATE HWY 151
Area not recorded
· Metro Health licence 1776689
Mixed record · rank 42 of 112
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Latest health inspection
100/100 on Apr 13, 2026 (115 days ago)
Inspections start at 100 and lose points for each violation found. 69 or below is a failing inspection. A score describes one visit on one day — Metro Health says so itself — not the condition of the business today.
Inspection history — 7 on record
Open any inspection to see what the inspector actually found, in plain English, with the Food Code section it was cited under.
Apr 13, 2026 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Oct 9, 2025 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Apr 14, 2025 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Nov 13, 2024 96 4 findings · 3 illness risk factors
Staff wore jewellery on hands or arms while preparing food
Rings and watches trap moisture and food debris that handwashing cannot reach, and can drop into food.
“All employees preparing/handling food are to remove all jewelry around hands and wrists except for a plain wedding band.”Inspector’s note · SA Metro Health
Food Code 2-303.11 — Prohibition · inspection item 35
Sanitizer was at the wrong strength
Too weak and it does not kill anything; too strong and it becomes a chemical hazard on the plate. Both are common and both need a test strip to catch.
Food Code 4-501.114(C) — Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Conc
The sanitizing step was not done correctly
Either hot water at the required temperature and time, or chemical sanitizer at the required strength and contact time. Neither is optional.
“Quat solution in 3 compartment sink testing well below 200ppm. Corrective Actions: Utilize test strips to ensure sanitizer concentration is between 200-400ppm.”Inspector’s note · SA Metro Health
Food Code 4-703.11(C)(3) — Hot Water and Chemical · inspection item 10
A definition or applicability provision of the code was cited
Usually attached to another finding to establish which rule applies.
“After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §”Inspector’s note · SA Metro Health
Food Code 1-201.10(B) — Statement of Application and Listing of Terms
Jul 17, 2024 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
Jan 22, 2024 94 4 findings · 1 illness risk factor
Food was stored where it could be contaminated
Boxes on the floor, food under a leaking line, product stored in the mop area. Anything at floor level catches splash and pests.
“food containers being stored on the floor in walk in fridge. Correction: Food must be stored at least 6 inches off the floor”Inspector’s note · SA Metro Health
Food Code 3-305.11(A)(3) — Food Storage · inspection item 37
The water supply could not meet peak demand
If hot water runs out during service, handwashing and dishwashing both stop working.
“handwash sinks not being able to reach 100F. All other sinks in establishment reach proper hot temp. Correction: Hand was sinks must meet a minumum temp of 100F”Inspector’s note · SA Metro Health
Food Code 5-103.11(B) — Capacity · inspection item 23
No Certified Food Manager on duty
Texas requires a certified manager. The certificate is the baseline evidence that someone in the building has been trained.
“no food manager in establishment. Correction: A food manager must be present during all hours of operation and whenever food prep is taking place”Inspector’s note · SA Metro Health
Food Code 2-102.12(A) — Certified Food Protection Manager · inspection item 21
A permit-holder responsibility was not met
Covers the obligations that come with holding the permit — posting it, allowing access, reporting changes, correcting findings.
“Out of date food permit posted. Correction: Ensure the up to date food permit is posted”Inspector’s note · SA Metro Health
Food Code 8-304.11(A) — Responsibilities of the Permit Holder · inspection item 47
Apr 14, 2023 100 No violations recorded
✓ Metro Health recorded no violations at this inspection.
What these numbers do and do not mean
An inspection score describes one visit on one day. It is what one inspector recorded on one date at one address — Metro Health says so itself. It is not a standing condition, not a grade for the food, and not a prediction about your lunch. A kitchen that scored 88 in March may be spotless today, and one that scored 100 may not be.
A 311 complaint is a phone call, not a finding. The city records that a member of the public called. It is not a citation, not an investigation result, and not evidence that anything was wrong. The city files it against an address, so where two food businesses share one, neither the record nor we can tell them apart. We publish the count with its denominator and let you weigh it.
Awards are reported, not endorsed. Every recognition on this site carries its publisher, its year and a link to the page we read it on. We did not judge those contests and we do not vouch for them; where a publisher named a business rather than an address, the page says so.
Absence of data is never rendered as a finding. No inspection on record means no Bird Score — never a zero, never quietly ranked last. No award found means we searched 172 recognitions from 13 publishers and found none, which is a statement about press coverage and not about cooking.
If something here is wrong, we will fix it. Every figure links to the record it came from. Email us with the correction and we will check it against the source and correct it within 48 hours, whether or not you are a customer. How to request a correction.